Excessive wind may be your clue. As to why so many are developing wheat or gluten sensitivity, that is a mystery yet to be explained by science, which is pretty clueless so far!
http://redandblack.com/2011/08/28/no-bread-no-beer-lets-eat-students-with-celiac-disease-get-creative-at-meal-times/
Twitter: @wuhlax
No comments:
Post a Comment